Interpreting Food at Museums and Historic Sites.cMichelle Moon
---------------------------------------------------------------
Author: Michelle Moon
Number of Pages: 220 pages
Published Date: 26 Nov 2015
Publisher: ROWMAN & LITTLEFIELD
Publication Country: Lanham, MD, United States
Language: English
Format: PDF
ISBN: 9781442257214
Download Link: Interpreting Food at Museums and Historic Sites
---------------------------------------------------------------
Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Read online Interpreting Food at Museums and Historic Sites
Buy and read online Interpreting Food at Museums and Historic Sites
Download and read Interpreting Food at Museums and Historic Sites ebook, pdf, djvu, epub, mobi, fb2, zip, rar, torrent
Download to iPad/iPhone/iOS, B&N nook Interpreting Food at Museums and Historic Sites